No. 4 (2024): Development Service Industry Management

Статті

• UKRAINIAN CUISINE RESTAURANTS AS PART OF CULTURAL IDENTITY: IMPACT ON THE RESTAURANT BUSINESS

  Evelina SIRA

  8-13

  • PDF (Українська)

• MANAGEMENT OF CHANGES IN THE IMPLEMENTATION OF THE COMPANY'S STRATEGY

  IRYNA SOKYRNIYK, VIKTORIJA KUTYNSKA

  14-18

  • PDF (Українська)

• CURRENT TRENDS OF TOURIST ENTERPRISES DEVELOPMENT IN THE FIELD OF SOCIAL AND ETHICAL RESPONSIBILITY

  Anna BESSONOVA, Mariia BIELOBORODOVA, Svitlana ZAKHAROVA

  19-26

  • PDF (Українська)

• INNOVATIVE APPROACHES TO STRATEGIC MANAGEMENT OF TRADE ENTERPRISES

  Denys KORENIUK

  27-34

  • PDF (Українська)

• INNOVATIVE MODELS OF DEVELOPMENT OF HOTEL, RESTAURANT AND TOURISM ENTERPRISES

  Viktoriia SMIESOVA, Liudmyla BEZUHLA, Svitlana ZAKHAROVA

  35-42

  • PDF (Українська)

• FUNCTIONAL COMPONENT MANAGEMENT OF FINANCIAL AND ECONOMIC SECURITY OF BUSINESS ENTITIES

  Іhor BILETSKYI, Nataliia KONDRATENKO, Olha RUDACHENKO

  43-49

  • PDF (Українська)

• DIGITAL TOOLS FOR IMPROVING THE WORK OF THE INTERNET STORE

  Sergii DRAZHNYTSIA, Oleksander LYKHOHOD, Oleg DRAZHNYTSIA

  50-53

  • PDF (Українська)

• PROBLEM ASPECTS AND PROSPECTS OF THE INNOVATIVE DEVELOPMENT OF THE ENTERPRISE UNDER THE CONDITIONS OF DIGITALIZATION

  Oleh HLADKYI

  54-59

  • PDF (Українська)

• INDICATORS OF INNOVATION PROCESS MANAGEMENT AT THE ENTERPRISE: IDENTIFICATION METHODOLOGY AND ROLE

  Ihor BAS

  60-65

  • PDF (Українська)

• THE SIGNIFICANCE OF GASTRO TOURISM AS A COMPONENT OF HORECA IN THE POST-WAR RECONSTRUCTION OF UKRAINE

  Olha DULKA, Anna HROMOVA

  66-70

  • PDF (Українська)

• SAFETY OF HOTEL STAFF AS AN INDICATOR OF THE QUALITY OF HOTEL SERVICES

  Denys MYRONOV, Svitlana RYBAKOVA

  71-76

  • PDF (Українська)

• CONTENT SCENARIOS FOR RECONSTRUCTION AND DEVELOPMENT OF THE AUTOMOTIVE INDUSTRY IN UKRAINE IN THE POST-WAR PERIOD

  Anton LAZAREV

  77-85

  • PDF (Українська)

• THE FEATURES OF INDUSTRIAL ENTERPRISES STRATEGIC MANAGEMENT IN THE CONDITIONS OF GLOBALIZATION

  Katerina LARIONOVA, Dmitro SHPAK

  86-92

  • PDF (Українська)

• ANALYSIS OF APPROACHES TO THE IMPLEMENTATION OF INNOVATIVE MODELS OF BUSINESS DEVELOPMENT IN THE SPHERE OF TOURISM AND HOTEL AND RESTAURANT INDUSTRY

  Mykhailo PETLYOVY, Ihor NESTORYSHEN, Yevhenii RUDNICHENKO

  93-96

  • PDF (Українська)

• HISTORY OF THE DEVELOPMENT OF FINANCIAL THINKING IN THE CONTEXT OF MODERN UNFORESEEN FLUCTUATIONS IN ECONOMIC LIFE

  Natalia KOVAL, Liudmyla TKACHUK

  97-101

  • PDF (Українська)

• MANAGEMENT OF INNOVATIVE ACTIVITY OF ENTERPRISES: MAIN CHARACTERISTICS AND MECHANISM

  Anna CHERNIAIEVA, Vyacheslav METLA

  102-109

  • PDF (Українська)

• METHODOLOGIES FOR ASSESSING THE POTENTIAL OF HOSPITALITY ENTERPRISES IN COMMUNITIES IN THE CONTEXT OF SUSTAINABLE DEVELOPMENT

  Sofiia KOROLIUK

  110-114

  • PDF (Українська)

• DIRECTIONS FOR IMPROVING THE SYSTEM OF SECURITY-ORIENTED MANAGEMENT OF LOGISTICS ENTITIES IN CONDITIONS OF DIGITALIZATION

  Artur SHATARSKYI

  115-120

  • PDF (Українська)

• "REFUGEE ENTREPRENEURSHIP" IN THE CONTEXT OF ENTREPRENEURSHIP DEVELOPMENT IN THE DOMESTIC TOURISM INDUSTRY

  Halyna SCHUKA, Ihor NESTORYSHEN, Oleksiy NESTORYSHEN

  121-126

  • PDF (Українська)

• DEVELOPMENT OF APPROACHES TO BUILDING A SYSTEM FOR ASSESSING THE PERSONNEL POTENTIAL OF THE ENTERPRISE

  Olha POSVALIUK

  127-134

  • PDF (Українська)

• ENSURING THE STATE'S ECONOMIC SECURITY AND TODAY'S CHALLENGES

  Liudmyla KRYMCHAK, Ivanna SLOBODIANIUK, Oleksandr KRYMCHAK

  135-139

  • PDF (Українська)

• SOCIAL RESPONSIBILITY OF BUSINESS IN TIMES OF CRISIS: LESSONS FROM THE RUSSIAN-UKRAINIAN CONFLICT

  ZHANNA DERII, VITALII KHVOSTENKO, ROMAN YANKOVOI, OLGA GARAFONOVA

  140-148

  • PDF (Українська)

• TOOLS FOR MANAGING THE LIFECYCLE OF GROWING AND MATURE COMPANIES IN THE CONDITIONS OF TECHNOLOGICAL TRANSFORMATIONS AND GLOBALIZATION

  Valentyna BOBROVNYK, Roman ZANYKHAILO

  149-155

  • PDF (Українська)

• COMMUNICATIONS IN THE PROCESS OF MANAGEMENT OF SOCIALLY RESPONSIBLE ACTIVITIES OF THE ENTERPRISE

  Nadiia BAHAN, Vitaliy SOBCHYSHYN, Artur TROIAN, Roman OZHHYBISOV

  156-160

  • PDF (Українська)

• NEV TECHNOLOGIES IN THE RESTAURANT MARKET AS A RESULT OF THE FORMATION OF NEW CONSUMER HABITS AND LIKES

  Roman SHERSTIUK, Igor STOYKO

  161-166

  • PDF (Українська)

• PROBLEMS OF MODERNIZATION OF THE RESTAURANT INDUSTRY IN TRANSCARPATHIA

  Evelina SIRA, Dmytro LAKHTIONOV

  167-172

  • PDF (Українська)

• MARKETING STRATEGIES OF ENTERPRISES IN THE FOOD MARKET AS A KEY FACTOR OF THEIR COMPETITIVENESS

  Dmytro STARENKOV

  182-188

• DEVELOPMENT OF MEDICAL AND HEALTH TOURISM IN THE RESORT REGIONS OF THE LEADING COUNTRIES OF WESTERN EUROPE

  Zoya BOYKO, Nataliia HOROZHANKINA, Anton GRYTSENKO, Katerina HUBA

  189-193

  • PDF

• IMPLEMENTATION OF INNOVATIVE TECHNOLOGIES FOR FORMING THE SECURITY SYSTEM OF HOTEL AND RESTAURANT BUSINESS ESTABLISHMENTS

  Andriy POGREBNYAK, Marharyta KUCHER, Olena VISHNIKINA, Kostiantyn HORB, Oleksandr SABIROV

  194-200

  • PDF (Українська)

• TRENDS IN THE UKRAINIAN LABOR MARKET AMIDST THE WAR

  Tetiana SKLIARUK, Olena NESTER

  201-206

  • PDF (Українська)

• CLASSIFICATION OF TOURISM ACCORDING TO ECONOMIC SECTORS (TYPES OF ECONOMIC ACTIVITY)

  Ihor KULYNIAK

  207-213

  • PDF (Українська)

• RISK MANAGEMENT AT DIFFERENT STAGES OF THE ORGANIZATION'S LIFE CYCLE

  Tetiana NAZARCHUK, Nila TIURINA, Serhiy BUTSENKO, Oleksandr HURNYTSKYY

  214-221

  • PDF (Українська)

• PRINCIPLES FOR ASSESSING THE POTENTIAL OF AN ENTERPRISE'S ECONOMIC SECURITY SYSTEM

  Vitalii SEVOSTIANOV

  222-232

  • PDF (Українська)

• ENTERPRISE MANAGEMENT SYSTEM AND THE ROLE OF INFORMATION-ANALYTICAL SUPPORT WITHIN IT

  Tetiana NAZARCHUK, Nataliia VALKOVA, Olena VALKOVA

  233-237

  • PDF (Українська)

• HR TECHNOLOGIES AS DIGITAL TRANSFORMATIONS OF COMPANIES IN THE USA, JAPAN AND EUROPE

  Oleh FIL, Oksana SVATIUK

  238-244

• ASSESSMENT OF THE ABILITY TO PROVIDE ENTERPRISE'S ECONOMIC SECURITY BASING ON THE PROCESS APPROACH

  Oksana SAMBORSKA

  245-256

  • PDF (Українська)

• PROJECT MANAGEMENT BASED ON AGILE METHODOLOGY

  Nataliia HAVLOVSKA, Irina VLASIYK, Vitaliy SHELEPALO

  257-261

  • PDF (Українська)

• INSTITUTIONAL ENVIRONMENT OF INDUSTRIAL ENTERPRISES FUNCTIONING: ADAPTATION TO TODAY’S CHALLENGES

  Yevhenii RUDNICHENKO, Dmytro KORBUT, Valentin PILATE

  262-268

  • PDF (Українська)

• USING ARTIFICIAL INTELLIGENCE IN THE LOGISTICS INDUSTRY

  Sergii MOROZ, Maksym SHUNEVICH

  269-275

  • PDF (Українська)

• THE IMPACT OF STRATEGIC MANAGEMENT ON INCREASING THE COMPETITIVENESS OF ENTERPRISES

  Volodymyr VOSKOLUPOV, Serhii CHIKALKIN

  276-281

  • PDF (Українська)

• INTEGRATION OF MERCHANDISE AND ADVERTISING CREATIVE TO INCREASE THE EFFICIENCY OF THE ENTERPRISE

  Mykola SLYNKO, Oleksandr SERHIIENKO

  282-287

  • PDF (Українська)

• THE ROLE OF THE TRAINING AND PERSONNEL DEVELOPMENT SYSTEM IN PROFESSIONAL GROWTH AND EMPLOYEE SATISFACTION

  Galyna BOIKIVSKA, Kseniia DUBLIANYK, Olekcandr OVCHARUK

  288-296

  • PDF (Українська)

• THE MECHANISM FOR ENSURING ECONOMIC SECURITY OF LIGHT INDUSTRY ENTERPRISES BASED ON THE USE OF MARKETING TOOLS

  Joshua ASAMOAH-KYEREMEH

  297-302

  • PDF (Українська)

• COMPETITIVE POTENTIAL AS A KEY TO BUSINESS DEVELOPMENT

  Nataliia HAVLOVSKA, Bohdan DZYHOVSKYY, Pavlo HLADUN

  303-308

  • PDF (Українська)

• TRENDS AND INNOVATIONS IN EMPLOYEE TRAINING AND DEVELOPMENT IN THE FACE OF MODERN CHALLENGES

  Galyna BOIKIVSKA, Kseniia DUBLIANYK, Dmytro LUCHKO

  309-315

  • PDF (Українська)

• ECONOMIC SECURITY OF AN ENTERPRISE: THEORETICAL FOUNDATIONS AND MODERN PERSPECTIVE

  Yevhenii RUDNICHENKO, Olexandr YAREMCHUK, Olena HAYDUK, Andriy PETYAK

  316-320

  • PDF (Українська)

• INTEGRATED APPROACHES, NEW TRENDS AND INNOVATIONS IN MENU DEVELOPMENT FOR THE RESTAURANT INDUSTRY

  Tetiana TOMALIA, Nataliia PRYLEPA, Nataliia ANTOSHKOVA

  321-325

  • PDF

• TRENDS AND PROSPECTS FOR THE DEVELOPMENT OF CREATIVE MANAGEMENT IN MODERN ORGANIZATIONS

  Victoriia BILYK, Nataliya POLYOVA

  326-331

  • PDF (Українська)

• ECONOMIC RISKS OF THE FOOD INDUSTRY OF UKRAINE IN THE CONDITIONS OF GLOBAL CHALLENGES

  Volodymyr LAGODIIENKO, Olena NIKOLIUK, Tetiana SAVCHENKO

  332-338

  • PDF (Українська)

• OKR IN THE ACCOUNTING SYSTEM: A MODERN TOOL FOR IMPROVING MANAGEMENT EFFICIENCY

  Inna SYSOIEVA, Viktor SYSOIEV, Iryna HRISHCHENKO, Viktoria SYSOIEVA

  339-343

  • PDF (Українська)

• BUSINESS CYBERSECURITY IN THE POST-WAR RECOVERY PERIOD: CHALLENGES AND PROSPECTS

  Artem TRUBNIKOV

  344-350

  • PDF (Українська)

• MODELLING OF INNOVATIVE AND INVESTMENT PROCESSES IN RESORT CITIES AND DESTINATIONS

  Tetyana NESTORENKO, Maryna OINASH , Oleksandr NESTORENKO, Dmytro SYMONENKO

  351-357

  • PDF