No. 3 (2025): Development Service Industry Management

Статті

• ANALYSIS OF THE COMPETITIVE ENVIRONMENT OF RETAIL CHAINS ON THE UKRAINIAN MARKET

  Olena KUZMENKO, Dmytro KRUL

  8-15

  • PDF (Українська)

• THE UK'S EXPERIENCE IN INTERNATIONAL TOURISM DEVELOPMENT: CHALLENGES, OPPORTUNITIES AND ADAPTATION FOR UKRAINE

  Zoya BOYKO, Nataliia HOROZHANKINA, Viktor HRUSHKA, Konstantin HORB, Kateryna PIDDIENIEZHNA

  16-21

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• INTERNATIONAL EXPERIENCE IN LEGALIZING SHADOW BUSINESS AND POSSIBILITIES FOR IMPLEMENTATION IN UKRAINE

  Maksym VOYTSEKHOVSKY

  22-26

  • PDF (Українська)

• COEVOLUTIONARY APPROACHES TO THE ORGANIZATIONAL DEVELOPMENT OF INNOVATION-ACTIVE ENTERPRISES

  Dmytro MERKULOV

  27-32

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• ECONOMIC POTENTIAL OF SMALL BUSINESS ENTERPRISE: STRUCTURE AND METHODOLOGICAL APPROACHES TO FORMATION

  Vladyslav ANDRIYEVYCH

  33-41

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• MODELLING ADAPTIVE SCENARIOS FOR THE FORMATION OF THE FOREIGN ECONOMIC ACTIVITY STRATEGY OF UKRAINE’S AGRARIAN SECTOR UNDER GLOBAL TURBULENCE

  Dmytro KOZLOVSKYY, Anastasiia OLISHEVSKA

  42-49

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• MODERN APPROACHES TO PERSONNEL MANAGEMENT IN THE HOTEL AND RESTAURANT BUSINESS: EMPHASIS ON LEADERSHIP AND CORPORATE CULTURE

  Volodymyr ZAICHENKO, Mykhailo RUTYNSKYI, Lina HAIDUK

  50-58

  • PDF (Українська)

• FORMING A CUSTOMER-ORIENTED MODEL OF RESTAURANT SERVICE WITH A FOCUS ON QUALITY, FOOD TRADITIONS, AND CONSUMER EXPECTATIONS

  Tetiana TOMALIA, Nataliia PRYLEPA

  59-62

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• DEVELOPING A STRATEGY FOR INCLUSIVE SERVICE IN HOTELS

  Nadiia LAPYTSKA, Veronika BOLSHAK

  63-69

  • PDF (Українська)

• ROBOTISATION AS AN INNOVATIVE TOOL FOR THE DEVELOPMENT OF THE INTERNATIONAL HOTEL AND TOURISM INDUSTRY

  Roman KORSAK

  70-76

  • PDF (Українська)

• TABLEWARE DESIGN AS AN ELEMENT OF FOOD CULTURE AND ETHICS: CURRENT TRENDS AND CHALLENGES

  Svitlana MOROZ, Olena KALASHNYK, Olena KAROLOP

  77-85

  • PDF (Українська)

• INNOVATIVE OMNICHANNEL MARKETING IN THE PROMOTION OF TOURISM AND HOSPITALITY PRODUCTS AND SERVICES

  Halyna SCHUKA, Ihor NESTORYSHEN, Yaroslav PROKOPETS

  86-91

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• LIFELONG LEARNING MANAGEMENT FOR ENGINEERING SPECIALISTS IN CONTEXT OF INDUSTRY 4.0

  Olena STRYZHAK, Natalia KOZUBOVA, Oleksandr PONOMARENKO

  92-97

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• THE ROLE OF DESIGN IN ENHANCING THE COMPETITIVENESS OF CHAIN RESTAURANT ESTABLISHMENTS

  Tetiana ISHCHENKO, Oleh BORTNICHUK, Viacheslav HUBENIA, Oksana ZAHORUI

  98-104

  • PDF (Українська)

• THEORETICAL ASPECTS OF ECONOMIC SECURITY IN CONTEMPORARY CONDITIONS

  Iryna YEPIFANOVA, Yevhenii SHEVCHUK

  105-112

  • PDF (Українська)

• ASPECTS OF INTERNET MARKETING IN THE CONTEXT OF MANAGEMENT OF COMPETITIVENESS OF ENTERPRISES IN THE CONDITIONS OF DIGITIZATION

  Ruslan AVHUSTYN, Iryna DEMKIV, Nazarii TREPET

  113-117

  • PDF (Українська)

• THE ROLE OF DIGITAL TIME MANAGEMENT TOOLS IN BUSINESS PLANNING

  Irina MIAHKYKH, Tetiana DEMYANENKO

  118-123

  • PDF (Українська)

• ASSESSMENT OF THE EFFICIENCY OF MANAGEMENT OF TRADE ENTERPRISES: A SCIENTIFIC-PRACTICAL APPROACH

  Olha MOROZOVA

  124-133

  • PDF (Українська)

• CORPORATE CULTURE AS A STRATEGIC RESOURCE FOR ENTERPRISE DEVELOPMENT

  Viktoriia CHOBITOK, Tetiana KOSTROVA

  134-140

  • PDF (Українська)

• COMMUNICATIVE APPROACH AS A CONFLICT REGULATION TOOL IN THE BUSINESS ENVIRONMENT

  Yevhenii RUDNICHENKO, Nataliia HAVLOVSKA, Yakub ZHEMINSKYI, Tetiana KATKOVA

  141-146

  • PDF (Українська)

• USE OF DIGITAL COMMUNICATION TOOLS IN THE MANAGEMENT OF REMOTE PROJECT TEAMS

  Yaroslav SHEVEL, Olga GARAFONOVA, Iryna DVORNYK

  147-151

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• THE ROLE OF HIGHER EDUCATION IN ENSURING SUSTAINABLE DEVELOPMENT

  Liudmyla KRYMCHAK

  152-156

  • PDF (Українська)

• CORPORATE VALUE AS AN INDICATOR OF THE EFFICIENCY OF ITS FUNCTIONING AND INVESTMENT ATTRACTIVENESS

  Nataliia KARVATSKA, Olena SAVCHENKO, Anastasiia SUPONINA

  157-162

  • PDF (Українська)

• USING ARTIFICIAL INTELLIGENCE TO INCREASE THE EFFICIENCY OF MARKETING STRATEGY IN THE SPHERE OF ELECTRONIC COMMERCE

  Vladyslav HOLUB

  163-168

  • PDF (Українська)

• HARMONIZATION OF BUSINESS MODELS AND MARKETING STRATEGIES IN THE DIGITAL ECONOMY: CHALLENGES OF THE ENTROPIC ERA

  Mariia TEPLIUK, Viktor MIETOLKIN, Vitalii KHVOSTENKO

  169-175

  • PDF (Українська)

• BUSINESS PROCESS MANAGEMENT IN HEALTHCARE ORGANIZATIONS: TRANSFORMATIONS AND PROCESS APPROACH

  Anton MOROZ

  176-184

  • PDF (Українська)

• WINE TOURISM: CONSUMER BEHAVIOUR

  Valentyna LIUBCHENKO

  185-194

  • PDF (Українська)

• METHOTOLOGICAL PRINCIPLES OF ANALYZING THE COMPETITIVENESS OF WHOLESALE TRADE ENTERPRISES

  Halyna KUPALOVA, Nataliia GONCHARENKO

  195-202

  • PDF (Українська)

• ANALYSIS OF THE QUALITY OF SERVICES PROVIDED IN HOTEL AND RESTAURANT BUSINESS ESTABLISHMENTS

  Tetiana SYLCHUK, Olga PUSHKA, Oksana KYRPICHENKOVA, Inha DOCHYNETS

  203-208

  • PDF (Українська)

• THE IMPACT OF DIGITAL MARKETING ON THE DEMAND FORMATION FOR PELLET EQUIPMENT IN UKRAINE

  Viktoriia CHOBITOK, Mykola BOBRYTSKYI

  209-215

  • PDF (Українська)