No. 3 (2025): Development Service Industry Management

Статті

• ANALYSIS OF THE COMPETITIVE ENVIRONMENT OF RETAIL CHAINS ON THE UKRAINIAN MARKET

  Olena KUZMENKO, Dmytro KRUL

  8-15

  • PDF (Українська)

• THE UK'S EXPERIENCE IN INTERNATIONAL TOURISM DEVELOPMENT: CHALLENGES, OPPORTUNITIES AND ADAPTATION FOR UKRAINE

  Zoya BOYKO, Nataliia HOROZHANKINA, Viktor HRUSHKA, Konstantin HORB, Kateryna PIDDIENIEZHNA

  16-21

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• INTERNATIONAL EXPERIENCE IN LEGALIZING SHADOW BUSINESS AND POSSIBILITIES FOR IMPLEMENTATION IN UKRAINE

  Maksym VOYTSEKHOVSKY

  22-26

  • PDF (Українська)

• COEVOLUTIONARY APPROACHES TO THE ORGANIZATIONAL DEVELOPMENT OF INNOVATION-ACTIVE ENTERPRISES

  Dmytro MERKULOV

  27-32

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• ECONOMIC POTENTIAL OF SMALL BUSINESS ENTERPRISE: STRUCTURE AND METHODOLOGICAL APPROACHES TO FORMATION

  Vladyslav ANDRIYEVYCH

  33-41

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• MODELLING ADAPTIVE SCENARIOS FOR THE FORMATION OF THE FOREIGN ECONOMIC ACTIVITY STRATEGY OF UKRAINE’S AGRARIAN SECTOR UNDER GLOBAL TURBULENCE

  Dmytro KOZLOVSKYY, Anastasiia OLISHEVSKA

  42-49

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• MODERN APPROACHES TO PERSONNEL MANAGEMENT IN THE HOTEL AND RESTAURANT BUSINESS: EMPHASIS ON LEADERSHIP AND CORPORATE CULTURE

  Volodymyr ZAICHENKO, Mykhailo RUTYNSKYI, Lina HAIDUK

  50-58

  • PDF (Українська)

• FORMING A CUSTOMER-ORIENTED MODEL OF RESTAURANT SERVICE WITH A FOCUS ON QUALITY, FOOD TRADITIONS, AND CONSUMER EXPECTATIONS

  Tetiana TOMALIA, Nataliia PRYLEPA

  59-62

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• DEVELOPING A STRATEGY FOR INCLUSIVE SERVICE IN HOTELS

  Nadiia LAPYTSKA, Veronika BOLSHAK

  63-69

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• ROBOTISATION AS AN INNOVATIVE TOOL FOR THE DEVELOPMENT OF THE INTERNATIONAL HOTEL AND TOURISM INDUSTRY

  Roman KORSAK

  70-76

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• TABLEWARE DESIGN AS AN ELEMENT OF FOOD CULTURE AND ETHICS: CURRENT TRENDS AND CHALLENGES

  Svitlana MOROZ, Olena KALASHNYK, Olena KAROLOP

  77-85

  • PDF (Українська)

• INNOVATIVE OMNICHANNEL MARKETING IN THE PROMOTION OF TOURISM AND HOSPITALITY PRODUCTS AND SERVICES

  Halyna SCHUKA, Ihor NESTORYSHEN, Yaroslav PROKOPETS

  86-91

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• LIFELONG LEARNING MANAGEMENT FOR ENGINEERING SPECIALISTS IN CONTEXT OF INDUSTRY 4.0

  Olena STRYZHAK, Natalia KOZUBOVA, Oleksandr PONOMARENKO

  92-97

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• THE ROLE OF DESIGN IN ENHANCING THE COMPETITIVENESS OF CHAIN RESTAURANT ESTABLISHMENTS

  Tetiana ISHCHENKO, Oleh BORTNICHUK, Viacheslav HUBENIA, Oksana ZAHORUI

  98-104

  • PDF (Українська)

• THEORETICAL ASPECTS OF ECONOMIC SECURITY IN CONTEMPORARY CONDITIONS

  Iryna YEPIFANOVA, Yevhenii SHEVCHUK

  105-112

  • PDF (Українська)

• ASPECTS OF INTERNET MARKETING IN THE CONTEXT OF MANAGEMENT OF COMPETITIVENESS OF ENTERPRISES IN THE CONDITIONS OF DIGITIZATION

  Ruslan AVHUSTYN, Iryna DEMKIV, Nazarii TREPET

  113-117

  • PDF (Українська)

• THE ROLE OF DIGITAL TIME MANAGEMENT TOOLS IN BUSINESS PLANNING

  Irina MIAHKYKH, Tetiana DEMYANENKO

  118-123

  • PDF (Українська)

• ASSESSMENT OF THE EFFICIENCY OF MANAGEMENT OF TRADE ENTERPRISES: A SCIENTIFIC-PRACTICAL APPROACH

  Olha MOROZOVA

  124-133

  • PDF (Українська)

• CORPORATE CULTURE AS A STRATEGIC RESOURCE FOR ENTERPRISE DEVELOPMENT

  Viktoriia CHOBITOK, Tetiana KOSTROVA

  134-140

  • PDF (Українська)

• COMMUNICATIVE APPROACH AS A CONFLICT REGULATION TOOL IN THE BUSINESS ENVIRONMENT

  Yevhenii RUDNICHENKO, Nataliia HAVLOVSKA, Yakub ZHEMINSKYI, Tetiana KATKOVA

  141-146

  • PDF (Українська)

• USE OF DIGITAL COMMUNICATION TOOLS IN THE MANAGEMENT OF REMOTE PROJECT TEAMS

  Yaroslav SHEVEL, Olga GARAFONOVA, Iryna DVORNYK

  147-151

  • PDF (Українська)

• THE ROLE OF HIGHER EDUCATION IN ENSURING SUSTAINABLE DEVELOPMENT

  Liudmyla KRYMCHAK

  152-156

  • PDF (Українська)

• CORPORATE VALUE AS AN INDICATOR OF THE EFFICIENCY OF ITS FUNCTIONING AND INVESTMENT ATTRACTIVENESS

  Nataliia KARVATSKA, Olena SAVCHENKO, Anastasiia SUPONINA

  157-162

  • PDF (Українська)

• USING ARTIFICIAL INTELLIGENCE TO INCREASE THE EFFICIENCY OF MARKETING STRATEGY IN THE SPHERE OF ELECTRONIC COMMERCE

  Vladyslav HOLUB

  163-168

  • PDF (Українська)

• HARMONIZATION OF BUSINESS MODELS AND MARKETING STRATEGIES IN THE DIGITAL ECONOMY: CHALLENGES OF THE ENTROPIC ERA

  Mariia TEPLIUK, Viktor MIETOLKIN, Vitalii KHVOSTENKO

  169-175

  • PDF (Українська)

• BUSINESS PROCESS MANAGEMENT IN HEALTHCARE ORGANIZATIONS: TRANSFORMATIONS AND PROCESS APPROACH

  Anton MOROZ

  176-184

  • PDF (Українська)

• WINE TOURISM: CONSUMER BEHAVIOUR

  Valentyna LIUBCHENKO

  185-194

  • PDF (Українська)

• METHOTOLOGICAL PRINCIPLES OF ANALYZING THE COMPETITIVENESS OF WHOLESALE TRADE ENTERPRISES

  Halyna KUPALOVA, Nataliia GONCHARENKO

  195-202

  • PDF (Українська)

• ANALYSIS OF THE QUALITY OF SERVICES PROVIDED IN HOTEL AND RESTAURANT BUSINESS ESTABLISHMENTS

  Tetiana SYLCHUK, Olga PUSHKA, Oksana KYRPICHENKOVA, Inha DOCHYNETS

  203-208

  • PDF (Українська)

• THE IMPACT OF DIGITAL MARKETING ON THE DEMAND FORMATION FOR PELLET EQUIPMENT IN UKRAINE

  Viktoriia CHOBITOK, Mykola BOBRYTSKYI

  209-215

  • PDF (Українська)

• RESEARCH OF WORLD AND DOMESTIC EXPERIENCE IN THE USE OF TRADEMARKS

  Olha DULKA, Vitalii PRYBYLSKYI, Iryna BABYCH, Mykola BONDAR, Petro BOIKO

  216-221

  • PDF (Українська)

• WORLD EXPERIENCE IN THE DEVELOPMENT OF ECOLOGICAL TOURISM IN NATURAL PROTECTED AREAS IN THE CONDITIONS OF SUSTAINABLE DEVELOPMENT

  Liudmyla TRANCHENKO, Nataliia CHORNA

  222-229

  • PDF (Українська)

• THE USE OF ARTIFICIAL INTELLIGENCE IN OMNICHANNEL COMMUNICATION STRATEGIES OF RETAIL

  Arman AKHTOIAN, Oleksandr PETRYCHAK

  230-236

  • PDF (Українська)

• ORGANIZATIONAL DRIVERS OF INNOVATION-DRIVEN VALUE CO-CREATION IN MANUFACTURING LOGISTICS NETWORKS UNDER TECHNOLOGICAL AND INFORMATION UNCERTAINTY

  Andriy PYLYPENKO, Andrii KUMBATOV

  237-246

  • PDF (Українська)

• SCIENTIFIC AND METHODOLOGICAL APPROACHES TO CHANGE MANAGEMENT IN THE STRATEGIES OF INTEGRATION-BASED ENTREPRENEURIAL DEVELOPMENT

  Serhii NASKALNYI, Valentyna STADNYK

  247-256

  • PDF (Українська)

• ASPECTS OF ENTERPRISE INNOVATIVE DEVELOPMENT IN THE CONTEXT OF DOMESTIC MARKET DEVELOPMENT ON AN INNOVATION BASIS

  Taras VASYLTSIV, Marta KUNYTSKA-ILIASH, Volodymyr MAKSYM

  257-261

  • PDF (Українська)

• METHODOLOGICAL APPROACHES TO MAKING ECONOMIC DECISIONS IN THE FIELD OF MANAGEMENT OF LOGISTICS FLOWS AND MODERNIZATION OF THE LOGISTICS SYSTEM OF AN ENTERPRISE

  Volodymyr PANCHENKO, Oksana PANCHENKO

  262-268

  • PDF (Українська)

• THE ROLE OF ALTERNATIVE ENERGY IN THE STRUCTURAL TRANSFORMATION OF THE ECONOMY OF UKRAINE

  Volodymyr LAGODIIENKO, Oleksandr DEMCHENKO, Serhii PIECHKA, Vitalii SHEVCHENKO

  269-275

  • PDF (Українська)

• FINANCIAL MANAGEMENT MECHANISMS AS A FACTOR FOR INCREASING THE COMPETITIVENESS OF ENTERPRISES IN A CRISIS PERIOD

  Larysa SKLIAR, Olha YEVTUSHEVSKA, Maksym MATVIICHUK, Denys BOIARCHUK, Artem ZAHORA

  276-282

  • PDF (Українська)

• INTEGRATION OF MARKETING STRATEGIES INTO THE FORMATION OF ENTERPRISE LOGISTICS CHAINS

  Tetiana SAVCHENKO, Artem ZAHORA, Vadym OSTRIKOV, Roman TSYKALIUK

  283-288

  • PDF (Українська)

• INNOVATIVE COMPONENT OF THE ECONOMIC GROWTH POTENTIAL OF LIVESTOCK PRODUCTION ENTERPRISES

  Mykola KALCHENKO, Maksym VOLOSHCHUK

  289-294

  • PDF (Українська)

• DISADVANTAGES OF MATERIAL INCENTIVES FOR EMPLOYEES OF HOTEL ENTERPRISES IN UKRAINE IN THE CONDITIONS OF MARTIAL STATE

  Liudmyla TRANCHENKO, Nataliia CHORNA, Ruslana LOPATIUK

  295-301

  • PDF (Українська)

• TRANSFORMATION OF THE COMPETITIVE PARADIGM IN THE CONDITIONS OF GREEN ECONOMY DEVELOPMENT

  Olga MAISTRENKO

  302-307

  • PDF (Українська)

• PRACTICAL ASPECTS OF ANALYZING THE SUPPLY OF AGRI-FOOD PRODUCTS IN THE CONTEXT OF GLOBAL RISKS AND CHALLENGES TO FOOD SECURITY

  Anna PODSOKHA, Oleh KONONENKO, Andrii SUKHOMLIN, Yevheniia POLIAKOVA

  308-313

  • PDF (Українська)

• INTEGRATION MECHANISMS OF DEVELOPMENT AND CONCENTRATION OF PRODUCTIVE CAPITAL OF AGRICULTURAL ENTERPRISES

  Sergiy KALINICHENKO, Oleksandr SHERSTIUK, Stanislav KHALIN

  314-319

• INSTITUTIONALIZATION OF CORPORATE SECURITY IN THE STRATEGIC MANAGEMENT SYSTEM OF AGRICULTURAL ENTERPRISES

  Ruslan NADON, Valerii BEREZA

  320-326

  • PDF (Українська)

• SOCIO-ECONOMIC EFFECT OF RESTORING LIVESTOCK LOGISTICS IN THE DEOCCUPIED TERRITORIES

  Oleh CHUB

  327-332

  • PDF (Українська)