No. 2 (2025): Development Service Industry Management

Статті

• ORGANIZATIONAL MANAGEMENT: NEW ASPECTS IN THE FIELD OF SMALL BUSINESS MANAGEMENT

  Volodymyr KOROL

  8-15

  • PDF (Українська)

• BUSINESS PROCESS MANAGEMENT OF THE ENTERPRISE IN THE MANAGEMENT SYSTEM: THEORETICAL FOUNDATIONS AND PROSPECTS

  Alla KRAIEVSKA, Yevhen YABLONSKY

  16-21

  • PDF (Українська)

• FORMAL SCENARIOS OF AN ENTERPRISE DEVELOPMENT

  Oleh ALEKSIENKO, Serhii MATIUKH

  22-28

  • PDF (Українська)

• EVOLUTION AND CURRENT TRENDS OF CONTROLLING IN ENTERPRISE MANAGEMENT

  Andrii KIZILOV

  29-35

  • PDF (Українська)

• AGILE BUDGETING FOR DEVELOPMENT PROJECTS IN THE HOSPITALITY INDUSTRY: MASTERING FINANCIAL FLEXIBILITY

  Nataliia KARVATSKA, Olena SAVCHENKO

  36-42

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• ECONOMIC SUSTAINABILITY MANAGEMENT MECHANISM: SPECIFICS OF SMALL AND MEDIUM-SIZED BUSINESSES

  Ulana IVANIUK, Yaroslav HAMAR

  43-47

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• MODERN TECHNOLOGIES OF CRYPTOCURRENCY ANALYTICS

  Svitlana YAREMKO, Ludmila BONDARCHUK, Sergey DEMENTIEV

  48-54

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• ASPECTS OF PROVIDING CATERING SERVICES IN THE CONDITIONS OF RURAL TOURISM IN POLTAVA REGION

  Viktoriia SHELUDKO

  55-63

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• ANALYTICAL SUPPORT FOR HOTEL YIELD MANAGEMENT

  Tetyana KALAITAN, Bohdan BATIUK, Oleh HRYMAK

  64-72

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• MODERN HOSPITALITY MODELS IN THE INTERNATIONAL HOTEL AND RESTAURANT BUSINESS

  Roman KORSAK

  73-78

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• DIAGNOSIS OF MANAGERS' COMPETENCIES: FOCUS ON INTERACTION WITH SUBORDINATES

  Andrii POCHTOVIUK, Maryna BILYK

  79-84

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• THE FUNCTION OF MOTIVATION IN THE MANAGEMENT OF ENTERPRISE SECURITY: THEORETICAL BACKGROUND

  Vasyl LUTIUK, Nataliia HAVLOVSKA, Yevhenii RUDNICHENKO

  85-94

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• FEATURES OF ACTIVITY OF CONSTRUCTION ENTERPRISES IN THE CONTEXT OF ENSURING ECONOMIC SECURITY

  Sergiy KORBUT

  95-105

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• THE ROLE OF INFORMATION TECHNOLOGIES IN TOURISM DEVELOPMENT

  Natalia PANKIV, Danilo SNIADANKO

  106-119

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• INFLUENCE OF «IT» AND MODERN EQUIPMENT ON THE TECHNOLOGY OF RESTAURANT PRODUCTION IN THE CONDITIONS OF IMPLEMENTATION OF HACCP

  Roman KORSAK, Tetiana НUSHTAN, Ivan GODYA

  120-125

  • PDF (Українська)

• EFFICIENCY OF USING MARKETING TOOLS FOR THE DEVELOPMENT OF SMALL AND MEDIUM-SIZED BUSINESSES

  Boris HIL

  126-134

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• FORMATION OF INNOVATIVE STRATEGIES FOR THE DEVELOPMENT OF DOMESTIC BUSINESS IN THE CONTEXT OF DIGITALIZATION

  Dmytro MOSKOVETS

  135-141

  • PDF (Українська)

• THE SYNERGY OF AGILE APPROACH AND LOW-CODE TECHNOLOGIES AS A DRIVER OF ENTERPRISE ADAPTABILITY UNDER CRISIS CONDITIONS

  Volodymyr SHEVCHENKO

  142-148

  • PDF (Українська)

• FORMING A MANAGERIAL TEAM FOR STRENGTHENING POTENTIAL OF AN ENTERPRISE ECONOMIC SECURISTY SYSTEM

  Vitalii SEVOSTIANOV

  149-157

  • PDF (Українська)

• THE IMPORTANCE OF MANAGEMENT INTERNET TECHNOLOGIES IN BUSINESS

  Iryna MAKOVETSKA

  158-163

  • PDF (Українська)

• AI-INFLUENCERS AND ARTIFICIAL INTELLIGENCE IN MARKETING

  Kateryna POGORELOVA

  164-175

  • PDF (Українська)

• STRATEGIC MANAGEMENT OF BUSINESS PROMOTION IN THE DIGITAL ENVIRONMENT: THEORETICAL FOUNDATIONS AND PRACTICAL TOOLS

  Yuliia LAZARENKO, Daria KOVALENKO

  176-184

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• THE IMPACT OF STRATEGIC HUMAN CAPITAL MANAGEMENT ON THE DEVELOPMENT OF ORGANIZATIONAL STRATEGIC CAPABILITIES

  Galyna BOIKIVSKA, Dmytro LUCHKO, Pavlo HORDON

  185-190

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• INNOVATIVE AND TECHNOLOGICAL FILLING OF MARKETING STRATEGIES FOR BUSINESS COMPETITIVENESS IN THE SERVICES SECTOR

  Valentyna STADNYK, Vitaliy YOKHNA, Vitaliі LIUBKA

  191-197

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• TOURISM SPHERE, TOURISM INDUSTRY, AND TOURISM BRANCH: INTERPRETATION AND INTERRELATION OF CONCEPTS

  Yuliya BONDARENKO, Ihor KULYNIAK, Pavlo SOROKOVYI

  198-206

  • PDF (Українська)

• PROSPECTS FOR THE DEVELOPMENT OF GREEN HOTEL BUSINESS IN MODERN REALITIES

  Nataliia HIRENKO, Dmytro KRAMARENKO

  207-213

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• THEORETICAL AND METHODOLOGICAL ANALYSIS OF SCIENTIFIC APPROACHES TO DEFINING THE CATEGORIES OF «LEISURE» AND «EVENT» IN THE CONTEXT OF TOURIST AND RECREATIONAL ACTIVITIES

  Olha RADIONOVA, Iryna PYSAREVA, Vladyslav SYCHOV

  214-217

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• STUDYING THE IMPACT OF TRAVEL ON MENTAL WELL-BEING USING THE BIOGRAPHICAL METHOD (ON THE EXAMPLE OF FAMOUS HISTORICAL FIGURES)

  Olena ZELENSKA, Nataliya ALESHUGINA, Olena GONTA

  218-224

  • PDF (Українська)

• FACTORS OF DECISION-MAKING IN ENTERPRISE MANAGEMENT DURING MARTIAL LAW

  Andriy ZYMA

  225-232

  • PDF (Українська)

• THEORETICAL ASPECTS OF IMPLEMENTING THE HACCP SYSTEM INTO THE TECHNOLOGICAL PROCESS OF PRODUCTION OF RESTAURANT PRODUCTS

  Roman KORSAK, Tetiana HUSHTAN

  233-238

  • PDF (Українська)

• DIRECTIONS FOR ENSURING THE ECONOMIC SECURITY OF ENTERPRISES IN THE CONDITIONS OF MARTIAL ARTS

  Olena PARSHYNA, Nataliia NEBABA, Maxim KORNEYEV, Oleksandr STAKHIV, Serhii VESNIN

  239-244

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• SOCIAL RESPONSIBILITY OF CONSUMER SERVICES ENTITIES: FEATURES AND IMPLEMENTATION PRIORITIES

  Ruslan AVHUSTYN, Iryna DEMKIV, Yurii GALIULKO

  245-250

  • PDF (Українська)

• CORPORATE CULTURE IN THE SYSTEM OF STRATEGIC DEVELOPMENT OF ENTREPRENEURIAL ENTITIES

  Olha RUDACHENKO, Valentyna PRASOL, Pavlo BAZHANOV

  251-256

  • PDF (Українська)

• FORMATION AND ENSURING SAFETY IN HOTEL AND RESTAURANT BUSINESS ENTERPRISES

  Maryna RІABENKA, Valentyna POSTOVA, Iryna MAZURKEVYCH

  257-265

  • PDF (Українська)

• SCIENTIFIC AND METHODOLOGICAL APPROACHES TO MARKETING MANAGEMENT IN MANAGING THE DEVELOPMENT OF THE MARKET POTENTIAL OF AN ENTERPRISE

  Oleksandr KRASOVSKYI, Valentyna STADNYK

  266-272

  • PDF (Українська)

• THE IMPACT OF THE RUSSIAN-UKRAINIAN WAR ON TOURISM IN EASTERN SLOVAKIA

  Andriy MOTSA

  273-279

  • PDF (Українська)

• THEORETICAL AND METHODOLOGICAL PRINCIPLES OF TRANSFER PRICING POLICY IN THE MARKETING SYSTEM IN THE CONDITIONS OF GLOBALIZATION

  Оlena CHUKURNA, Liudmyla HALAN, Nataliia KALUHINA

  280-287

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• MANAGEMENT PATTERNS IN THE HEALTHCARE SYSTEM: MODELS OF EFFECTIVE PARTNERSHIP

  Tetyana SHESTAKOVSKA

  288-293

  • PDF (Українська)

• DIGITAL PLATFORMS AND NETWORK RESOURCES IN THE TRANSFORMATION OF BUSINESS MODELS IN THE ENTERTAINMENT INDUSTRY

  Hanna ZHOSAN, Roman YANKOVOI

  294-302

  • PDF (Українська)

• THEORETICAL ASPECTS OF FORMATION OF INNOVATIVE BUSINESS MARKETING STRATEGIES OF BUSINESS ENTITIES

  Boris HIL

  303-314

  • PDF (Українська)

• FINANCIAL AND ECONOMIC DIAGNOSTICS OF LOGISTICS ACTIVITIES IN THE CONTEXT OF ADAPTATION TO AN UNSTABLE ENVIRONMENT

  Olha KRAVCHENKO, Olga SKURENKO, Oleksandr HAVRYLIUK, Svyatoslav BOYKO

  315-323

  • PDF (Українська)

• METHODOLOGY OF ASSESSMENT OF THE BRANDING STRATEGY

  Viktoriia KOFMAN

  324-330

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• MODERNIZATION OF TOURISM THROUGH THE PRISM OF THE BLUE ECONOMY AND SUSTAINABLE DEVELOPMENT

  Olga SHEPELEVA, Oleksandr BOHDANOV

  331-336

  • PDF (Українська)

• THE ESSENCE AND ROLE OF LIVESTOCK IN ENSURING FOOD SECURITY

  Oleg GLUSHKOV, Ivan LAZAKOVYCH

  337-342

  • PDF (Українська)

• THEORETICAL AND METHODOLOGICAL SUPPORT FOR THE PROCESS OF STRUCTURAL TRANSFORMATION OF THE ECONOMY

  Viacheslav IVANCHENKOV

  343-349

  • PDF (Українська)

• ENSURING SUSTAINABLE ECONOMIC GROWTH OF LIVESTOCK PRODUCTION ENTERPRISES: RISKS, DIRECT AND INDIRECT LOSSES

  Oleh CHUB, Mykola KALCHENKO

  350-355

  • PDF (Українська)

• CONCEPTUAL FOUNDATIONS FOR ENSURING ENERGY SYSTEM SECURITY

  Kostiantyn PAVLOV, Olena PAVLOVA, Oleksandr SHABALA, Vitalii SHEVCHENKO, Oleksandr BOHDANOV

  356-361

  • PDF (Українська)

• MODERN APPROACHES TO THE DEVELOPMENT OF SMALL BUSINESS IN UKRAINE: CHALLENGES, TRENDS AND SUPPORT TOOLS

  Vira SHPILEVA, Victoriia BILYK, Borys KUTSENKO

  362-366

  • PDF (Українська)

• THE ROLE OF EMOTIONAL INTELLIGENCE IN EFFECTIVE LEADERSHIP: THEORETICAL FOUNDATIONS AND PRACTICAL ASPECTS

  Olena ВABCHYNSKA, Olexandr LOZOVSKYI

  367-372

  • PDF (Українська)

• DIRECTIONS FOR STRENGTHENING THE COMPETITIVENESS OF HOTEL AND RESTAURANT BUSINESS ENTERPRISES IN MODERN CONDITIONS

  Volodymyr IABLON, Lilia STEFANYSHYN

  373-378

  • PDF (Українська)

• FEATURES OF RELIGIOUS FOOD IN CATERING SERVICES

  Nataliia PRYLEPA, Tetiana TOMALIA

  379-383

  • PDF (Українська)