No. 2 (2025): Development Service Industry Management

Статті

• ORGANIZATIONAL MANAGEMENT: NEW ASPECTS IN THE FIELD OF SMALL BUSINESS MANAGEMENT

  Volodymyr KOROL

  8-15

  • PDF (Українська)

• BUSINESS PROCESS MANAGEMENT OF THE ENTERPRISE IN THE MANAGEMENT SYSTEM: THEORETICAL FOUNDATIONS AND PROSPECTS

  Alla KRAIEVSKA, Yevhen YABLONSKY

  16-21

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• FORMAL SCENARIOS OF AN ENTERPRISE DEVELOPMENT

  Oleh ALEKSIENKO, Serhii MATIUKH

  22-28

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• EVOLUTION AND CURRENT TRENDS OF CONTROLLING IN ENTERPRISE MANAGEMENT

  Andrii KIZILOV

  29-35

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• AGILE BUDGETING FOR DEVELOPMENT PROJECTS IN THE HOSPITALITY INDUSTRY: MASTERING FINANCIAL FLEXIBILITY

  Nataliia KARVATSKA, Olena SAVCHENKO

  36-42

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• ECONOMIC SUSTAINABILITY MANAGEMENT MECHANISM: SPECIFICS OF SMALL AND MEDIUM-SIZED BUSINESSES

  Ulana IVANIUK, Yaroslav HAMAR

  43-47

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• MODERN TECHNOLOGIES OF CRYPTOCURRENCY ANALYTICS

  Svitlana YAREMKO, Ludmila BONDARCHUK, Sergey DEMENTIEV

  48-54

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• ASPECTS OF PROVIDING CATERING SERVICES IN THE CONDITIONS OF RURAL TOURISM IN POLTAVA REGION

  Viktoriia SHELUDKO

  55-63

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• ANALYTICAL SUPPORT FOR HOTEL YIELD MANAGEMENT

  Tetyana KALAITAN, Bohdan BATIUK, Oleh HRYMAK

  64-72

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• MODERN HOSPITALITY MODELS IN THE INTERNATIONAL HOTEL AND RESTAURANT BUSINESS

  Roman KORSAK

  73-78

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• DIAGNOSIS OF MANAGERS' COMPETENCIES: FOCUS ON INTERACTION WITH SUBORDINATES

  Andrii POCHTOVIUK, Maryna BILYK

  79-84

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• THE FUNCTION OF MOTIVATION IN THE MANAGEMENT OF ENTERPRISE SECURITY: THEORETICAL BACKGROUND

  Vasyl LUTIUK, Nataliia HAVLOVSKA, Yevhenii RUDNICHENKO

  85-94

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• FEATURES OF ACTIVITY OF CONSTRUCTION ENTERPRISES IN THE CONTEXT OF ENSURING ECONOMIC SECURITY

  Sergiy KORBUT

  95-105

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• THE ROLE OF INFORMATION TECHNOLOGIES IN TOURISM DEVELOPMENT

  Natalia PANKIV, Danilo SNIADANKO

  106-119

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• INFLUENCE OF «IT» AND MODERN EQUIPMENT ON THE TECHNOLOGY OF RESTAURANT PRODUCTION IN THE CONDITIONS OF IMPLEMENTATION OF HACCP

  Roman KORSAK, Tetiana НUSHTAN, Ivan GODYA

  120-125

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• EFFICIENCY OF USING MARKETING TOOLS FOR THE DEVELOPMENT OF SMALL AND MEDIUM-SIZED BUSINESSES

  Boris HIL

  126-134

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• FORMATION OF INNOVATIVE STRATEGIES FOR THE DEVELOPMENT OF DOMESTIC BUSINESS IN THE CONTEXT OF DIGITALIZATION

  Dmytro MOSKOVETS

  135-141

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• THE SYNERGY OF AGILE APPROACH AND LOW-CODE TECHNOLOGIES AS A DRIVER OF ENTERPRISE ADAPTABILITY UNDER CRISIS CONDITIONS

  Volodymyr SHEVCHENKO

  142-148

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• FORMING A MANAGERIAL TEAM FOR STRENGTHENING POTENTIAL OF AN ENTERPRISE ECONOMIC SECURISTY SYSTEM

  Vitalii SEVOSTIANOV

  149-157

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• THE IMPORTANCE OF MANAGEMENT INTERNET TECHNOLOGIES IN BUSINESS

  Iryna MAKOVETSKA

  158-163

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• AI-INFLUENCERS AND ARTIFICIAL INTELLIGENCE IN MARKETING

  Kateryna POGORELOVA

  164-175

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• STRATEGIC MANAGEMENT OF BUSINESS PROMOTION IN THE DIGITAL ENVIRONMENT: THEORETICAL FOUNDATIONS AND PRACTICAL TOOLS

  Yuliia LAZARENKO, Daria KOVALENKO

  176-184

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• THE IMPACT OF STRATEGIC HUMAN CAPITAL MANAGEMENT ON THE DEVELOPMENT OF ORGANIZATIONAL STRATEGIC CAPABILITIES

  Galyna BOIKIVSKA, Dmytro LUCHKO, Pavlo HORDON

  185-190

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• INNOVATIVE AND TECHNOLOGICAL FILLING OF MARKETING STRATEGIES FOR BUSINESS COMPETITIVENESS IN THE SERVICES SECTOR

  Valentyna STADNYK, Vitaliy YOKHNA, Vitaliі LIUBKA

  191-197

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• TOURISM SPHERE, TOURISM INDUSTRY, AND TOURISM BRANCH: INTERPRETATION AND INTERRELATION OF CONCEPTS

  Yuliya BONDARENKO, Ihor KULYNIAK, Pavlo SOROKOVYI

  198-206

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• PROSPECTS FOR THE DEVELOPMENT OF GREEN HOTEL BUSINESS IN MODERN REALITIES

  Nataliia HIRENKO, Dmytro KRAMARENKO

  207-213

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• THEORETICAL AND METHODOLOGICAL ANALYSIS OF SCIENTIFIC APPROACHES TO DEFINING THE CATEGORIES OF «LEISURE» AND «EVENT» IN THE CONTEXT OF TOURIST AND RECREATIONAL ACTIVITIES

  Olha RADIONOVA, Iryna PYSAREVA, Vladyslav SYCHOV

  214-217

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