No. 3 (2026): Development Service Industry Management

Статті

• INSTITUTIONAL PREREQUISITES FOR IMPLEMENTING SECURITY-ORIENTED MANAGEMENT UNDER CONTEMPORARY CHALLENGES IN THE HEALTHCARE SECTOR

  Valerii HARBUSIUK

  8-18

  • PDF (Ukrainian)

• PROJECT MANAGEMENT OF DIGITAL ECOSYSTEMS

  Marharyta BOIKO, Nadiia VEDMID, Alla OKHRIMENKO, Liudmyla ROMANCHUK

  19-28

  • PDF (Ukrainian)

• MARKETING COMMUNICATIONS AS A TOOL FOR BUILDING TOURISTS’ TRUST UNDER CONDITIONS OF SECURITY RISKS: THE UKRAINIAN CONTEXT

  Yuliia SHEIKO

  29-39

  • PDF (Ukrainian)

• CONCEPTUALIZATION OF THE FUNCTIONAL OF SERVICE ENTERPRISES: A VIEW FROM THE PERSPECTIVE OF THE SUSTAINABLE DEVELOPMENT GOALS

  Vitalii YOKHNA

  40-49

  • PDF (Ukrainian)

• RESEARCH OF CONSUMER BEHAVIOR IN THE DIGITAL BANKING SERVICES MARKET

  Maryna BILYK, Oksana ZBYRANNYK, Margaryta PANESOVA

  50-54

  • PDF (Ukrainian)

• FORMATION OF SERVICE AND COMMUNICATIVE CULTURE AS A STRATEGIC RESOURCE FOR THE COMPETITIVENESS OF THE HOTEL AND RESTAURANT INDUSTRY

  Pavlo GORISHEVSKYY

  55-61

  • PDF (Ukrainian)

• ANALYSIS OF BALNEOLOGICAL RESORTS IN UKRAINE AND WORLDWIDE: ENVIRONMENTAL, ECONOMIC, AND MANAGERIAL ASPECTS

  Nadiia LAPYTSKA, Olesia SAVCHENKO, Tetiana PSHENYCHNA

  62-71

  • PDF (Ukrainian)

• A MODEL OF GENDER-SENSITIVE COMMUNICATION MANAGEMENT IN CORPORATE SOCIAL INITIATIVES МОДЕЛЬ ГЕНДЕРНО-ЧУТЛИВОГО УПРАВЛІННЯ КОМУНІКАЦІЯМИ КОМПАНІЇ У СФЕРІ СОЦІАЛЬНИХ ІНІЦІАТИВ

  Nadiia Bocharova, Lina NOSOVA

  72-79

  • PDF

• TECHNICAL AND ECONOMIC JUSTIFICATION OF EQUIPMENT SELECTION IN THE PROCESS OF BUSINESS PLANNING OF A RESTAURANT ENTERPRISE

  Rostyslav SOROKA, Vasyl MANDRYK, Solomiia PYLYPENKO

  80-89

  • PDF (Ukrainian)

• PROSPECTIVE TRADE MODELS BASED ON CIRCULAR ECONOMY PRINCIPLES: THE COMMODITY ASPECT

  Serhii DRAZHNYTSIA, Evghen KALINSKY, Oleksandr LIKHOGOD

  90-94

  • PDF (Ukrainian)

• ADAPTIVE HUMAN RESOURCE MANAGEMENT IN THE HOTEL AND RESTAURANT BUSINESS UNDER CONDITIONS OF LABOR SHORTAGES

  Halyna KISH

  95-102

  • PDF (Ukrainian)

• INTEGRATED FINANCIAL AND ECONOMIC MECHANISM FOR ENTREPRENEURSHIP DEVELOPMENT IN RURAL GREEN TOURISM BASED ON PARTNERSHIP BETWEEN THE STATE, TERRITORIAL COMMUNITIES, AND THE PRIVATE SECTOR

  Yurii TSVIHUN

  103-114

  • PDF (Ukrainian)

• EVALUATION AND SELECTION OF A LOGISTICS PROCESS MANAGEMENT STRATEGY IN RETAIL USING A MULTI-CRITERIA DECISION-MAKING APPROACH

  David HIVARHIZOV

  115-120

  • PDF (Ukrainian)

• STATE REGULATION OF INFORMATION POLICY OF UKRAINE IN THE NATIONAL SECURITY SYSTEM: CURRENT CHALLENGES AND DIRECTIONS FOR IMPROVEMENT

  Olena VOLSKA

  121-129

  • PDF (Ukrainian)

• THE "SAFE CITY" PROJECT AS A TOOL OF MODERN PUBLIC ADMINISTRATION

  Kostyantyn SPORYSHEV, Oleksandr BONDARENKO

  130-135

  • PDF (Ukrainian)

• NEUROSCIENCE OF HOSPITALITY IN THE INTERNATIONAL HOTEL AND TOURISM INDUSTRY

  Roman KORSAK

  136-144

  • PDF (Ukrainian)

• FORMATION OF PROFESSIONAL COMPETENCE OF FUTURE HOTEL AND RESTAURANT SPECIALISTS AT THE INITIAL STAGE OF TRAINING

  Yaroslava MOSKVYAK

  145-153

  • PDF (Ukrainian)

• CORPORATE SOCIAL RESPONSIBILITY AS A FACTOR OF E-COMMERCE ENTERPRISES' COMPETITIVENESS

  Olha HARVAT, Tetyana RUDA

  154-159

  • PDF (Ukrainian)

• ADVANCEMENT OF GLOBAL TEA CULTURE

  Olena LYSENKO

  160-166

  • PDF (Ukrainian)

• SCIENTIFIC AND THEORETICAL ESSENCE OF THE ECONOMIC SECURITY OF AN ENTERPRISE

  Inga SHAPOVALOVA

  167-174

  • PDF (Ukrainian)

• DIGITAL TRANSFORMATION OF MANAGEMENT AND ITS IMPACT ON MANAGEMENT EFFICIENCY AND ENTERPRISE DEVELOPMENT

  Hennadii KAPINOS, Katerina LARIONOVA

  175-184

  • PDF (Ukrainian)

• ENTERPRISE COMPETITIVENESS MANAGEMENT AS A BASIS FOR ENTREPRENEURSHIP DEVELOPMENT

  Olha RUDACHENKO, VItalina KONENKO, Iuryi TARARUIEV

  185-192

  • PDF (Ukrainian)

• ENTREPRENEURIAL POTENTIAL OF GREEN TOURISM IN THE DEVELOPMENT OF RURAL

  Valentyna STADNYK, Liliіa GRYZOVSKA

  193-200

  • PDF (Ukrainian)

• CONFERENCE CATERING WITHIN THE HOTEL AND RESTAURANT SERVICE SYSTEM AS A DRIVER OF COMPETITIVE ADVANTAGE FOR HORECA ENTERPRISES

  Tetiana TOMALIA

  201-208

  • PDF (Ukrainian)

• INNOVATION AND INVESTMENT MECHANISMS FOR ENSURING SUSTAINABLE DEVELOPMENT, RESILIENCE AND COMPETITIVENESS OF UKRAINE'S AGRICULTURAL SECTOR UNDER DIGITALISATION AND POST-WAR RECOVERY

  Anastasiia OLISHEVSKA

  209-217

  • PDF (Ukrainian)

• FORMATION OF UKRAINIAN NATIONAL CUISINE AS A COMPONENT OF UKRAINE'S CULTURAL HERITAGE

  Nataliia PRYLEPA

  218-223

  • PDF (Ukrainian)

• THE ESSENCE, SPECIFICS AND STRUCTURE OF THE TECHNICAL SERVICE MARKET AS AN OBJECT OF MARKETING MANAGEMENT

  Yurii BURIACHENKO

  224-231

  • PDF (Ukrainian)

• THEORETICAL ASPECTS OF SUSTAINABLE DEVELOPMENT MANAGEMENT OF ENTERPRISES

  Taras KOZITSKYI

  232-238

  • PDF (Ukrainian)

• INNOVATIVE AND TECHNOLOGICAL BASIS OF LIVESTOCK DEVELOPMENT IN UKRAINE

  Oleksiy KRASNORUTSKYY, Tetiana MARENYCH

  239-248

  • PDF (Ukrainian)

• FORMATION AND ADAPTATION OF LOGISTICS DIRECTING MECHANISMS FOR BUSINESS ACTIVITY UNDER CHALLENGES AND UNCERTAINTY

  Oleksandr TARASYUK

  249-254

  • PDF (Ukrainian)

• DIGITAL TRANSFORMATION OF MANAGEMENT IN HOSPITALITY: FEATURES OF ARTIFICIAL INTELLIGENCE TECHNOLOGY INTEGRATION

  Ilona PIIURENKO

  255-262

  • PDF (Ukrainian)

• STRATEGIC DIRECTIONS FOR IMPROVING AND PROSPECTS FOR THE DEVELOPMENT OF SECURITY SYSTEMS IN AGRIBUSINESS

  Inna SABADASH, Serhii SELIKHOV, Serhii TRYHUBENKO

  263-270

  • PDF (Ukrainian)

• FORMATION OF A FUNCTIONAL SYSTEM OF ECONOMIC MECHANISMS FOR ADAPTING THE NATIONAL ECONOMY OF UKRAINE TO THE POST-WAR CONDITIONS OF SUSTAINABLE DEVELOPMENT

  Iryna NEDOBOR

  271-277

  • PDF (Ukrainian)

• DYNAMIC ASSESSMENT OF THE ALIGNMENT BETWEEN THE ECONOMIC SECURITY OF ENTREPRENEURIAL ACTIVITY AND THE RISK ENVIRONMENT UNDER A SYSTEMIC CRISIS

  Oleksandr VINSKEVYCH

  278-284

• ECOMMANAGEMENT AS AN INSTRUMENT OF COMPETITIVENESS FOR AGRICULTURAL BUSINESS FOR THE MINDS OF CLIMATE CHANGES

  Irina KRYUKOVA, Olena POTISHNYAK, Olga ZAMLYNSKA

  285-291

  • PDF (Ukrainian)

• DIGITAL PLATFORM "SAFE CITY" AS A BASIS FOR ACHIEVING THE SUSTAINABLE DEVELOPMENT GOALS OF LOCAL COMMUNITIES

  Anastasiia NEKRIACH

  292-297

  • PDF (Ukrainian)

• A LEADER'S EMOTIONAL INTELLIGENCE AS A FACTOR FOR PROJECT SUCCESS

  Nataliia KARVATSKA, Olena KOSIIUK

  298-304

  • PDF (Ukrainian)

• NATIONAL INFORMATION POLICY AS A FACTOR IN ENSURING INFORMATION SOVEREIGNTY OF UKRAINE

  Vira DABIZHA

  305-312

  • PDF (Ukrainian)

• MANAGEMENT OF INNOVATIVE PROJECTS IN TOURISM AND HOSPITALITY BUSINESS: ADAPTATION TO CRISIS INSTABILITY

  Halyna SCHUKA, Ihor NESTORISHEN, Ruslana ZHOVTANI

  313-318

  • PDF (Ukrainian)

• ESSENCE AND FEATURES OF EVENT-INDUSTRY ENTERPRISES UNDER DIGITAL TRANSFORMATION

  Yury TSYMBALISTY

  319-327

  • PDF (Ukrainian)

• PROJECT MANAGEMENT OF IMPLEMENTATION OF CRM SYSTEMS AND ARTIFICIAL INTELLIGENCE TECHNOLOGIES INTO THE ANTI-CRISIS MANAGEMENT SYSTEM OF CUSTOMER CAPITAL OF THE ENTERPRISE

  Nila TYURINA, Tetyana NAZARCHUK

  328-337