No. 1 (2023): Development Service Industry Management

Статті

• ASSESSMENT OF THE STATE OF ECONOMIC SECURITY OF THE INDUSTRIAL ENTERPRISE

  Nataliya HAVLOVSKA, Sergii MATIUKH, Larisa LIUBOKHYNETS

  6-12

  • PDF (Українська)

• STRATEGIC AND TACTICAL PRINCIPLES OF PLANNING FOR STRENGTHENING THE COMPETITIVENESS OF HOSTEL AND RESTAURANT ENTERPRISES

  Taras VASYLTSIV, Volodymyr ZAICHENKO, Ruslan LUPAK

  13-19

  • PDF (Українська)

• STRATEGIC PLANNING OF ACTIVITIES IN A TOURIST ORGANIZATION

  Nila TYURINA, Yurii KRAVCHYK, Tatiana NAZARCHUK

  20-24

  • PDF (Українська)

• TRENDS IN THE DEVELOPMENT OF MEDICAL TOURISM IN GLOBALIZATION (IN THE EXAMPLE OF TURKEY)

  Natalia PANKIV, Anna-Mariya KRUPINA

  25-49

  • PDF (Українська)

• ANALYSIS OF INDICATORS OF THE TOURISM INDUSTRY IN UKRAINE AND THE WORLD: PROBLEMS AND DEVELOPMENT PROSPECTS

  Ihor ZHURBA, Ihor NESTORISHEN

  50-55

  • PDF (Українська)

• TRANSFORMATION OF RISKS AND THREATS OF THE ECONOMIC SECURITY OF DOMESTIC BUSINESS ENTITIES

  Liudmyla KRYMCHAK

  56-60

  • PDF (Українська)

• THE USE OF MICROWAVE HEATING FOR BAKING SEMI-FINISHED BISCUITS

  Alla ROHOVA, Liliia HRYZOVSKA, Inna CHONI

  61-67

  • PDF (Українська)

• MARKETING APPROACH TO MANAGEMENT OF TOURIST PRODUCT FORMATION

  Mariya LUSHCHYK, Tetiana KATKOVA

  68-74

  • PDF (Українська)