BANKRUPTCY RISK MODELING AND STRATEGIC ANTI-CRISIS MANAGEMENT IN THE HOTEL AND RESTAURANT BUSINESS IN CONDITIONS OF ECONOMIC INSTABILITY. Development Service Industry Management, [S. l.], n. 1, p. 197–203, 2025. DOI: 10.31891/dsim-2025-9(27). Disponível em: https://dsim.khmnu.edu.ua/index.php/dsim/article/view/313. Acesso em: 21 jan. 2026.