INTEGRATED APPROACHES, NEW TRENDS AND INNOVATIONS IN MENU DEVELOPMENT FOR THE RESTAURANT INDUSTRY. Development Service Industry Management, [S. l.], n. 4, p. 321–325, 2024. DOI: 10.31891/dsim-2024-8(48). Disponível em: https://dsim.khmnu.edu.ua/index.php/dsim/article/view/274. Acesso em: 21 jan. 2026.