NEV TECHNOLOGIES IN THE RESTAURANT MARKET AS A RESULT OF THE FORMATION OF NEW CONSUMER HABITS AND LIKES. Development Service Industry Management, [S. l.], n. 4, p. 161–166, 2024. DOI: 10.31891/dsim-2024-8(26). Disponível em: https://dsim.khmnu.edu.ua/index.php/dsim/article/view/242. Acesso em: 21 jan. 2026.