ANALYSIS OF APPROACHES TO THE IMPLEMENTATION OF INNOVATIVE MODELS OF BUSINESS DEVELOPMENT IN THE SPHERE OF TOURISM AND HOTEL AND RESTAURANT INDUSTRY. Development Service Industry Management, [S. l.], n. 4, p. 93–96, 2024. DOI: 10.31891/dsim-2024-8(15). Disponível em: https://dsim.khmnu.edu.ua/index.php/dsim/article/view/228. Acesso em: 21 jan. 2026.