UKRAINIAN CUISINE RESTAURANTS AS PART OF CULTURAL IDENTITY: IMPACT ON THE RESTAURANT BUSINESS. Development Service Industry Management, [S. l.], n. 4, p. 8–13, 2024. DOI: 10.31891/dsim-2024-8(1). Disponível em: https://dsim.khmnu.edu.ua/index.php/dsim/article/view/219. Acesso em: 21 jan. 2026.