THE IMPORTANCE OF CRAFT PRODUCTION IN THE RESTAURANT BUSINESS. Development Service Industry Management, [S. l.], n. 3, p. 291–295, 2024. DOI: 10.31891/dsim-2024-7(44). Disponível em: https://dsim.khmnu.edu.ua/index.php/dsim/article/view/276. Acesso em: 21 jan. 2026.