CURRENT CHALLENGES OF THE RESTAURANT BUSINESS IN UKRAINE TAKING INTO ACCOUNT THE CONDITIONS OF WAR AND REQUIREMENT OF SOCIETY. Development Service Industry Management, [S. l.], n. 3, p. 179–183, 2024. DOI: 10.31891/dsim-2024-7(26). Disponível em: https://dsim.khmnu.edu.ua/index.php/dsim/article/view/204. Acesso em: 21 jan. 2026.