RISK MANAGEMENT IN THE ORGANIZATION OF THE HOTEL AND RESTAURANT BUSINESS. Development Service Industry Management, [S. l.], n. 2, p. 56–64, 2024. DOI: 10.31891/dsim-2024-6(9). Disponível em: https://dsim.khmnu.edu.ua/index.php/dsim/article/view/127. Acesso em: 21 jan. 2026.