DETERMINATION OF IMPORTANCE AND ASSESSMENT OF THE PROBABILITY OF THE EMERGENCE OF DANGEROUS FACTORS IN THE SYSTEM НАССР FOR RESTAURANT ESTABLISHMENTS. Development Service Industry Management, [S. l.], n. 2, p. 40–48, 2024. DOI: 10.31891/dsim-2024-6(7). Disponível em: https://dsim.khmnu.edu.ua/index.php/dsim/article/view/125. Acesso em: 21 jan. 2026.