MODELING COMPETITIVE ADVANTAGES IN THE MANAGEMENT OF RESTAURANT BUSINESS DEVELOPMENT. Development Service Industry Management, [S. l.], n. 4, p. 253–260, 2023. DOI: 10.31891/dsim-2023-4(39). Disponível em: https://dsim.khmnu.edu.ua/index.php/dsim/article/view/321. Acesso em: 21 jan. 2026.