KEY ASPECTS OF ENSURING THE QUALITY AND SAFETY OF FOOD PRODUCTS IN THE RESTAURANT BUSINESS. Development Service Industry Management, [S. l.], n. 3, p. 102–106, 2023. DOI: 10.31891/dsim-2023-3(15). Disponível em: https://dsim.khmnu.edu.ua/index.php/dsim/article/view/71. Acesso em: 21 jan. 2026.