IMPLEMENTATION OF SPECIALIZED NUTRITION WITH ALTERNATIVE PROTEIN SOURCES FOR ATHLETES IN HOTEL AND RESTAURANT INDUSTRY. Development Service Industry Management, [S. l.], n. 4, p. 81–87, 2025. DOI: 10.31891/dsim-2025-12(11). Disponível em: https://dsim.khmnu.edu.ua/index.php/dsim/article/view/486. Acesso em: 21 jan. 2026.