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KUZNIETSOV R, KALASHNYK O, MOROZ S, LEVCHENKO Y, REMIZOVA N. IMPROVEMENT OF SNACK TECHNOLOGY FOR IMPLEMENTATION IN HORECA ESTABLISHMENTS AND HEALTH-ORIENTED NUTRITION. Development Service Industry Management [Internet]. 2026 Aug. 27 [cited 2026 Nov. 15];(3):338-45. Available from: https://dsim.khmnu.edu.ua/index.php/dsim/article/view/663