KUZNIETSOV, Roman; KALASHNYK, Olena; MOROZ, Svitlana; LEVCHENKO, Yuliia; REMIZOVA, Nadiia. IMPROVEMENT OF SNACK TECHNOLOGY FOR IMPLEMENTATION IN HORECA ESTABLISHMENTS AND HEALTH-ORIENTED NUTRITION. Development Service Industry Management, [S. l.], n. 3, p. 338–345, 2026. DOI: 10.31891/dsim-2026-15(42). Disponível em: https://dsim.khmnu.edu.ua/index.php/dsim/article/view/663. Acesso em: 15 nov. 2026.