YAROSHEVYCH , Tetyana; PAKHOLIUK , Olena; HROMYK , Oksana; PEREDRIY , Oksana. INFLUENCE OF PRODUCTION TECHNOLOGY ON THE CONSUMER VALUE AND SENSORY PROPERTIES OF BOILED-FROZEN SHRIMP. Development Service Industry Management, [S. l.], n. 1, p. 67–71, 2026. DOI: 10.31891/dsim-2026-13(9). Disponível em: https://dsim.khmnu.edu.ua/index.php/dsim/article/view/530. Acesso em: 11 nov. 2026.