RATIONAL NUTRITION IN UKRAINIAN RESTAURANT INDUSTRY: CURRENT TRENDS AND RECOMMENDATIONS FOR THE PEOPLE OF THE INTELLECTUAL WORK. Development Service Industry Management, [S. l.], n. 1, p. 62–70, 2025. DOI: 10.31891/dsim-2025-9(8). Disponível em: https://dsim.khmnu.edu.ua/index.php/dsim/article/view/295. Acesso em: 21 jan. 2026.