EXPANDING THE RANGE OF SOFT WAFFLES OF INCREASED NUTRITIONAL VALUE IN THE RESTAURANT MENU. Development Service Industry Management, [S. l.], n. 1, p. 221–228, 2024. DOI: 10.31891/dsim-2024-5(32). Disponível em: https://dsim.khmnu.edu.ua/index.php/dsim/article/view/112. Acesso em: 21 jan. 2026.