TABLEWARE DESIGN AS AN ELEMENT OF FOOD CULTURE AND ETHICS: CURRENT TRENDS AND CHALLENGES. Development Service Industry Management, [S. l.], n. 3, p. 77–85, 2025. DOI: 10.31891/dsim-2025-11(12). Disponível em: https://dsim.khmnu.edu.ua/index.php/dsim/article/view/428. Acesso em: 21 jan. 2026.