ANALYSIS OF THE QUALITY OF SERVICES PROVIDED IN HOTEL AND RESTAURANT BUSINESS ESTABLISHMENTS. Development Service Industry Management, [S. l.], n. 3, p. 203–208, 2025. DOI: 10.31891/dsim-2025-11(30). Disponível em: https://dsim.khmnu.edu.ua/index.php/dsim/article/view/419. Acesso em: 21 jan. 2026.