INFLUENCE OF «IT» AND MODERN EQUIPMENT ON THE TECHNOLOGY OF RESTAURANT PRODUCTION IN THE CONDITIONS OF IMPLEMENTATION OF HACCP. Development Service Industry Management, [S. l.], n. 2, p. 120–125, 2025. DOI: 10.31891/dsim-2025-10(14). Disponível em: https://dsim.khmnu.edu.ua/index.php/dsim/article/view/369. Acesso em: 21 jan. 2026.