STRATEGIC AND TACTICAL PRINCIPLES OF PLANNING FOR STRENGTHENING THE COMPETITIVENESS OF HOSTEL AND RESTAURANT ENTERPRISES. Development Service Industry Management, [S. l.], n. 1, p. 13–19, 2023. DOI: 10.31891/dsim-2023-1(2). Disponível em: https://dsim.khmnu.edu.ua/index.php/dsim/article/view/2. Acesso em: 21 jan. 2026.