KUZNIETSOV, R., KALASHNYK, O., MOROZ, S., LEVCHENKO, Y., & REMIZOVA, N. (2026). IMPROVEMENT OF SNACK TECHNOLOGY FOR IMPLEMENTATION IN HORECA ESTABLISHMENTS AND HEALTH-ORIENTED NUTRITION. Development Service Industry Management, 3, 338-345. https://doi.org/10.31891/dsim-2026-15(42)