(1)
YAROSHEVYCH , T.; PAKHOLIUK , O.; HROMYK , O.; PEREDRIY , O. INFLUENCE OF PRODUCTION TECHNOLOGY ON THE CONSUMER VALUE AND SENSORY PROPERTIES OF BOILED-FROZEN SHRIMP. Development Service Industry Management 2026, No. 1, 67-71. https://doi.org/10.31891/dsim-2026-13(9).